Come and learn from the hands of a maestra cocinera from Xalapa, Veracruz how to make tamales de frijol (bean tamales).
This traditional tamales from the south of Mexico are suitable for the whole family. You will learn to make these tamales in the traditional form and in a vegan version using ingredients easy to find in the USA.
The class is in-person in a private residency in La Mesa, California.
Class will be in Spanish with English translation. All materials will be provided.
Limited space
Come and learn from the hands of a maestra cocinera from Xalapa, Veracruz how to make tamales de frijol (bean tamales).
This traditional tamales from the south of Mexico are suitable for the whole family. You will learn to make these tamales in the traditional form and in a vegan version using ingredients easy to find in the USA.
The class is in-person in a private residency in La Mesa, California.
Class will be in Spanish with English translation. All materials will be provided.
Limited space
