January 24th

10am (PT)

via Zoom

$59

This class is designed for everyone who wants to learn the history about Caldos in the Mexican cuisine. From our indigenous caldos all the way to the current caldo de pollo or chicken soup.

This is a socio-historical cooking class. Also, you will learn how to cook the traditional caldo de pollo.

You will have 30 days to reply this class (with option of download), and you will get a PDF with the recipe and instructions.

Come to learn from a woman who have dedicated her life to rescue and protect the indigenous foods from Veracruz, and Mexico.

The class will be in Spanish with simultaneous captions in English. At the end, there will be a chance for Q&A