Tamales Workshop
In this serie of Indigenous Foods I’m happy to host Raquel Torres @acuyo_taller from Xalapa, Veracruz with more than 40 years of experience teaching, preserving, and promoting indigenous foods from Veracruz and veracruzana cuisine.
Tamales are not just food. They are tradition and resistance.
This workshop comes in a perfect time for the holidays. Do you want to surprise your family with delicious and easy tamales for the whole family? This workshop is perfect for you.
Learn about the basic ingredients of the Mexican food while you learn from an expert in this topic. A unique experience of education and connection.